Cooking!!

-Cooking time-

I made hamburger steak for dinner yesterday.



On the dish.. there are hamburger steak, carrot glaze and pasta.
Actually I'm not sure what should I say in English for carrot glace, because glaze is French, but I couldn't find a word in English.
Carrot glaze is made with water and honey. Usually put sugar, but for health reason, I put honey.

Hamburger steak

Ingredients
For hamburger steak
-400g minced meat (Beef, pork or chiken. As you like.)
-1 onion (minced and stir fry)
-Bunch of Simeji mushrooms
-A handful of bread crumb
-1 egg
-About 50ml of milk
For sauce
Tomato sauce
Tonkatsu sauce (Explanation is bottom, second green colour.)

Recipe
1. Put the bowl into the every ingredients.
2. Mixed all the ingredients by hand until mixed well.
3. Heated the pan until really hot then pour the little bit of oil.
4. During the time make a meat into round.
* Point is try to air out, so have to throw hand to hand. Between hand need just 5cm. Otherwise the patty is goes somewhere else.
5. After heated the pan, the patty on the pan.
6. pour little bit of water into the pan.
7. Put the lid on the pan, then wait until the bottom is become brown.
8. Then flip over the patty and wait until become brown.
9. Serve the hamburger steak on the dish.
10. Pour the tomato sauce and tonkatsu sauce into the pan, the heated a little bit. (Don't wash the pan.)
**Tonkatsu sauce is Japanese special sauce for deep fried pork.(Colour is brown. If you know the Asian store, they should sell it. Just ask the staff Tonkatsu sauce or Japanese sauce for deep fried food.)
11. Pour the sauce onto the hamburger steak.
12. Enjoy your meal.

You can change a sauce. If you want to make Japanese hamburger steak, pour the soy sauce instead of tomato sauce and tonkatsu sauce. And grate the daikon (Japanese radish) into the sause or just put on the hamburger steak.