Cooking time!!

Spaghetti meat sauce

The other day, I was thinking to make something for spaghetti.
I decided to make meat sauce which I can use other meals.

Meat sauce spaghetti

Meat Sauce

Ingredients

Minced beef about 400g
1 Carrot
1 Onion
2 piece of Celery with leaves
1 tin of Tomato
Few tomato sauce (As you like)
Salt, pepper and olive oil


Recipe

1. Cut carrot, onion and celery into tiny dice.
2. Stir fry the onion in the pan until turn to golden brown. Adding bit of salt, pepper and olive oil.
3. Put mince in the pan and stir fry until most of the meat turn to brown.
4. Then put carrot and celery into the pan and stir fry.
5. When all the vegetables are getting soft, pour tin of tomato and stir.
6. Add salt, pepper and tomato sauce to adjust the taste.
7. Stir until soup has gone to half the amount.

If you have red wine, add 1 cup makes more deeper taste.